Grocery delivery is on the rise. According to Statista, “the global online grocery market size is expected to reach $717.2 […]
Grocery delivery is on the rise. According to Statista, “the global online grocery market size is expected to reach $717.2 […]
By Bagrat Safaryan, CEO of Local Express Flexibility, hyper-personalization, and convenience are the retail buzzwords on everyone’s lips. In just […]
In the United States, online grocery ordering and delivery remain popular after the pandemic. Even with a whopping 50% spike […]
The most convenient way of delivering food to customers without delivering it to their homes is curbside pickup. This model […]
The online food sales model isn’t just a key change for 2020—it’s a long-term shift that will affect virtually everyone who purchases their food from a retailer.
There’s simply no reason for a local, independent grocery store to forego deli sales when they shift to online sales. Doing so not only creates a new revenue stream for your business but also helps recreate the in-store experience shoppers are accustomed to.
While some businesses went bankrupt or suffered heavily, others took advantage of the situation and turned to online ordering and delivery.
Building an online store from scratch may be troublesome and sure enough planning fallacy steps in quite often, which means it typically takes a lot longer than we planned.