If you’re involved in meat production, sales, or run a retail butcher shop and are considering taking your business online, […]
If you’re involved in meat production, sales, or run a retail butcher shop and are considering taking your business online, […]
As the COVID-19 pandemic continues to upend daily life and disrupt traditional shopping habits, many food retailers are turning to […]
Expanding business online brings forward new challenges. The decisions grocery stores make to meet both the increase in demand and the new competitive landscape will determine their position far beyond 2020.
The online food sales model isn’t just a key change for 2020—it’s a long-term shift that will affect virtually everyone who purchases their food from a retailer.
Bagrat Safaryan, the CEO of Local Express, an omnichannel SaaS grocery eCommerce platform shares his ideas on how restaurants can use technology to spur growth.
“How Business Leaders Plan To Rebuild In The Post COVID Economy”, Bagrat Safaryan shared his thoughts and experiences mainly through the example of Local Express, which he co-founded in January 2017.
Grill City quick serve restaurant chain cooperates with Seafood City stores, which installed the Local Express e-commerce solution earlier this year.
Our mission at Local Express is to help our retailers succeed and prosper. The following Best Practices will help independent grocers, bakers, beverage sellers and more operate safely through the pandemic