With “anchor store” retail now changing forever, the next generation of food retailers will maximize their profits and grow their customer base during the delivery renaissance. Leveraging technology is the key milestone on this journey.
With “anchor store” retail now changing forever, the next generation of food retailers will maximize their profits and grow their customer base during the delivery renaissance. Leveraging technology is the key milestone on this journey.
All around the world, this year’s Valentine’s celebration will likely be different from previous ones. With social distancing still in place, many people will switch theme parks and cinemas for a picnic in a local park or a romantic dinner at home. Either way, great food will be involved.
When all other retailers are quiet, take the chance to boost up your business. Treat your customers with flash sales, coupons, discounts, free gifts, and loyalty programs that additionally ensure a safe ground for the upcoming year.
There are several key aspects to look for when finding the best eCommerce platform for restaurants. No matter the location, restaurants across the United States are adapting to a new online-first sales environment, and need the best eCommerce platform to meet their needs.
The online food sales model isn’t just a key change for 2020—it’s a long-term shift that will affect virtually everyone who purchases their food from a retailer.
There’s simply no reason for a local, independent grocery store to forego deli sales when they shift to online sales. Doing so not only creates a new revenue stream for your business but also helps recreate the in-store experience shoppers are accustomed to.
Bagrat Safaryan, the CEO of Local Express, an omnichannel SaaS grocery eCommerce platform shares his ideas on how restaurants can use technology to spur growth.
Halla, a taste intelligence company that helps grocers predict customer preferences in real-time, is now partnering with Local Express to provide its independent grocers tan enhanced digital shopping experience for customers based on predictive behavior. As the pandemic has pushed more customers more quickly to e-commerce, grocers have had to adapt their services very quickly while trying to make e-commerce profitable.
While some businesses went bankrupt or suffered heavily, others took advantage of the situation and turned to online ordering and delivery.